Silver jubilee and three wise men shooters

The Wow Factor

Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac.

Comfort And Joy

Lisa and Matt cook tasty Christmas comfort food. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly.

The Ultimate

Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. They include rib of beef and Christmas Pavlova.

Alternate Christmas

Matt and Lisa serve up alternative festive food. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce.

S1:E8

The Big Day

Matt and Lisa share ideas for a special Christmas Day feast. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart.

Christmas Classics Update

Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. And, chef Tristan Welch makes a Christmas pudding trifle.

S1:E9

Party

Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings.

Friends For Dinner

Matt and Lisa serve up food for when friends come to dinner. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew.

Fast And Easy

Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid.

S1:E2

Kids Baking Championship: North Pole Edition

Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Special guest Casey Webb helps choose the winner.

Rachel Khoo: A Chocolate Christmas

Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. She shares her stylish and easy recipes for the best yuletide treats.

Episode 1

The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests.

Giada's Italian Thanksgiving

Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle.

S4:E2

Easy Holiday Brunch

Trisha invites the band over for brunch to celebrate the holidays together. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins.

S4:E3

Tia's Holiday Dinner

Tia assembles some of her favourite holiday dishes to share with her closest friends. She makes herb-crusted beef tenderloin and garlic mashed potatoes.

S2:E5

19mins

Turkey Day, The Easy Way!

Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day.

S13:E1

The Pioneer Woman: One-Stop Thanksgiving

Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. And, she makes yummy turkey brine!

40mins

Trisha's Misfit Thanksgiving

Trisha hosts a misfit Thanksgiving for all her local friends. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash.

S10:E11

A River Cottage Christmas Feast

It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet.

Giada's Turkey Day Feast

Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. On the menu is lemon and pea alfredo and kale salad.

S3:E2

Cook Like A Pro: Thanksgiving Ideas

Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan.

S17:E4

Gigi's Thanksgiving

Nancy’s family arrive at the farmhouse for Thanksgiving. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash.

S7:E3

Giving Thanks And Giving Back

Trisha and her sister cook with autumn crops from a local community garden. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie.

S15:E7

River Cottage Christmas Fayre

River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday.

A Nancy Fuller Thanksgiving

Nancy is hosting Thanksgiving dinner. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie.

S5:E11

No Fuss Thanksgiving

Trisha invites her close friends over for a stress-free Thanksgiving meal. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie.

S4:E2

Christmas At River Cottage

Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale.

Big Family Thanksgiving

Trisha hosts her family for a huge Thanksgiving meal. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie.

S5:E5

Episode 10

Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go?

Episode 9

Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet.

S1:E9

All-Star Gingerbread Build

Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours.

Episode 8

The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser.

S1:E8

Episode 7

From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in

S1:E7

Gingerbread Gremlins Attack

The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Who will win the $25,000 prize?

S2:E4

Episode 6

Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut.

Episode 5

Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London.

Santa's Day Off

Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Which competitor will make it to the final?

S2:E3

Episode 4

Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style.

Episode 3

Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles.

Canine Christmas

Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." And, they create holiday treats to prove the bite is as big as their bark.

S2:E2

Episode 2

Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops.

S1:E2

Episode 1

Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder.

Worst Christmas Ever

Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever.

S2:E1

Christmas Day Delights

The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. In the final round they create cakes that are plaid inside and out.

S6:E8

Traditions With A Twist

The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Then, they bake cheesecakes decorated with edible shiny ice rinks.

S6:E7

Slam-Dunking Santa

The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. And, they make a motorised basketball-themed Santa cookie.

The Nutcracker Sweet

Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser.

North Pole Vaulting

The five bakers create desserts that look like Santa Claus. Then they're tasked with making impressive cakes that look like an igloo.

S6:E6

Main Street Winter Wonderland

Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard.

Countdown To Cookie

Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home.

Tricked-Out Turkey

Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Plus, they make a life-size Thanksgiving turkey from rice cereal.

S1:E2

A Christmas Carol Creation

Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol.

Episode 5

Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food.

Gettin' Gifty with It

The six bakers are tasked with reinventing panettone. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas.

S6:E5

Episode 4

Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. He creates canapés of biltong and pastrami for a party and goes fishing for herring.

Trendsetting Turkey Day

The seven remaining bakers make baked brie and jam mini pies. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert.

S6:E4

Piling On The Pork

Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

S30:E1

Crazy Chicken And Twisted Burgers

Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego.

S30:E6

International Infusion

Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.

S30:E7

British, Hawaiian And Mexican

Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

S30:E4

A World Of Barbecue

Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.

S30:E2

Loaded, Stuffed And Fried

Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.

S30:E11

Beef Bonanza

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

S30:E8

Standout Seafood

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

S30:E5

That's Fresh

In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats.

S17:E13

Timeless Traditions

Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Denver, he tries rabbit and chitlings.

S17:E8

From Australian To Asian

Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.

S30:E10

Ask Me Anything: Thanksgiving

Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu.

S20:E9

Beware

The final two teams battle it out to impress the judges with their incredibly terrifying displays. Which team will be crowned winner and take home the $50,000 prize?

S7:E5

The Candyman Cometh

The four remaining bakers attempt to make candy bar-influenced desserts. Then, the bakers have to merge chocolate with unusual ingredients.

S3:E5

Cape Town

Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties.

S2:E10

46mins

Extreme Halloween

In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money.

S3:E6

The Hitchhiker's Worst Nightmare

Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Which team will fail to impress and get sent home?

S7:E1

Sweet Screams

The five remaining bakers turn cream puffs into "scream puffs". Next, they make scary mask desserts to try and spook the judges. Who will be sent home?

S3:E4

Jerusalem

Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake.

S2:E9

It's All In Your Head

The six remaining bakers work in teams to create a brain-themed dessert. Then, they confront their biggest phobias like insects and ghosts in the next round.

S3:E3

San Francisco

Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

S2:E7

Palermo

Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli.

S2:E1

Zombie Cooking Show

The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Which team will be sent home?

S7:E4

Secret Creature Reveal

The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Which team will be sent home?

S7:E2

Los Angeles

Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.

S2:E2

Dublin

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.

S2:E3

Nicosia

Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities.

S2:E5

Bergen

Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.

S2:E8

Antwerp

Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.

S2:E4

Reykjavik

Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

S2:E6

Monster Party

The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Which team will be sent home?

S7:E3

Episode 1

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

Episode 3

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

Episode 5

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

Episode 10

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

Episode 8

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E8

Episode 6

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

Sweetbreads

James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade.

Chocolate

James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles.

Episode 9

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E9

Celebration Cakes

James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau.

S1:E11

Episode 15

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E15

Sponges

James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake.