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Silver sangria

  • Preparation Time20 mins
  • Serves6
  • DifficultyEasy
1kg ice
180ml light rum
1 (750ml) bottle Sauvignon Blanc
90ml peach schnapps
90ml sour apple liqueur
180ml fresh lime juice
120ml fresh lemon juice
100g sugar
180ml lemon-lime soda
180ml soda water
1 green apple, peeled and cut into small pieces
1 red apple, peeled and cut into small pieces
1) Put the ice into a jug and add all the ingredients except for the garnishes.

2) Serve drinks over ice garnished with the lemon and lime wheels.

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