Simon Crompton's The Johnnie Wayne

Simon Crompton represented the Cayman Islands at the World Class Bartender of the Year final, 2013.

  • Preparation Time10 mins
  • Serves1
  • DifficultyMedium
45ml Johnnie Walker Blue Label
22.5ml fresh lemon juice
15ml local honey
10ml Grand Marnier Cuvée du Cent Cinquantenaire
5 Kirsch morello cherries

Dip the cherries in angostura bitters and flambée. (For an at home alternative buy pre-soaked cherries). Muddle all the ingredients.

Shake with ice. Fine strain into an old fashioned glass.

Garnish with additional cherries and flamed orange zest.

Recipe courtesy of: Simon Crompton, Agua, Grand Cayman. Simon Crompton represented the Cayman Islands at the World Class Bartender of the Year final, 2013.

NB: Contains 18 grams of alcohol per serve

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