Simple Caesar Salad

Delightful in its simplicity, try this version of the Italian-American classic.

  • Preparation Time15 mins
  • Serves2
  • DifficultyEasy
1 large egg yolk
60g croutons
1 Romaine lettuce, torn into pieces
25g Parmesan cheese, shaved with a vegetable peeler
5 tbsp olive oil
4 to 5 anchovy fillets
2 tsp Worcestershire sauce
Juice of half a lemon
1 large clove of garlic, crushed

Puree minced garlic and anchovies, lemon juice, Worcestershire sauce, salt, pepper and egg yolk; with machine running, slowly add olive oil.

Toss with romaine; top with parmesan and croutons.

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