Six layers and a chip dip
The ultimate multi-layered dip with salsa, guacamole, pinto beans and yoghurt.
- Preparation Time15 mins
2) Scatter the cheese over the beans. Halve and seed the avocados, then mash with the jalapeno and another teaspoon of salt in a small bowl. Spread a layer of the avocado over the cheese, and then scatter the lettuce on top.
3) Mix the yoghurt with the coriander and then spread over the lettuce. Add a layer of tomatoes and finally scatter the spring onions on top. Chill until ready to serve. Garnish with a few coriander sprigs and serve with baked crisps.
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