Skewered Greek Salad

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy

For the skewers

24 grape or small cherry tomatoes
85g feta cheese, cut into 12 cubes
12 pitted kalamata olives
1/2 small red or sweet onion, cut into 12 pieces
2 teaspoons chopped fresh oregano leaves
Special equipment: 12 (6 inch) bamboo or wood skewers

For the vinaigrette

2 teaspoons lemon juice
2 teaspoons red wine vinegar
2 teaspoons chopped fresh oregano leaves
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato. Repeat with the remaining ingredients for 12 skewers.

For the vinaigrette, mix together the lemon juice, red wine vinegar and oregano in a small bowl. Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.

Arrange the skewers on a serving platter. Spoon the vinaigrette over the skewers and sprinkle with the chopped oregano.

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