The Skinny Tart
1. Preheat the oven to 180°C, Gas Mark 4 with the middle shelf ready. Grease a 12-hole muffin or cupcake tin well.
2. Cut the filo pastry into squares that are big enough to fit into the muffin holes and hang over the sides a little.
3. Brush each piece of filo with lots of melted butter to stop them from burning in the oven, then push a filo square into a hole and add another filo square, you will need to layer up 3-4 pieces. Repeat until you have 8 holes filled.
4. Place the filo cases into the oven for 5 minutes or so, giving them time to crisp up. Once they look golden brown and crispy remove them from the oven and leave to cool for 10 minutes or so.
5. Remove them from the muffin tray and place them on serving dishes.
6. Put the jam in a small pan and heat gently until warm.
7. Mix the Greek yoghurt, honey and vanilla together in a bowl then place a good dollop into each pastry case.
8. Now divide the fruit among the tartlets, piling it up high. Brush with the warm apricot jam to make a shiny glaze and serve. You can make all the component parts ahead of time and assemble the tarts at the last minute.
9. You can decorate with a sprig of fresh mint, or get creative with some raspberry jam thinned and well mixed with some water and drizzle it on the plate for a touch of old-school food glamour.
Recipe courtesy of Lorraine Pascale, Baking Made Easy HarperCollins, 2012 (£20) Photography courtesy of Myles New
Other recipes with pastry
Parma Ham and Wild Mushroom Beef Wellington
Mini Carrot Cakes with Cream Cheese Glaze
Chicken, Leek and Mushroom Pie
Rhubarb and Custard Pie
Steak and Ale Pie
Cheese & Chocolate Half n’ Half Tree
Blood Orange Marmalade Linzer Tart
Smoked Salmon Puffs
Green Bean Rolls with Cheesy Mustard Dip
Puff Pastry Pepperoni Pizza Roll
Apple and Picota® Cherry Tart
Spicy Sesame Straws
Organic Thin Tart of Pears with Crème Fraîche
Eggs Royale Tarts
Bacon and Egg Pie
Kinder Bueno Spring Rolls
Pigs-in-a-Blanket with Honey-Mustard Dipping Sauce
Other recipes with fruit
Griddled stone fruit with balsamic and black pepper syrup
Mini Christmas Cakes
Parma Ham, Strawberry, Mozzarella and Walnut Summer Salad with Kiwi-Lime Vinaigrette
Organic Fruit Cobbler
Fruity Oil Ice Cream
Scooped out cupcake tarts
Black pepper biscuits with orange-blueberry marmalade
Doughnut bread pudding
Crispy pan-seared snapper with passion fruit cream and citrus and shaved fennel salad, garnished with sauteed prawns and spicy green mango jam
Doughnut bread pudding
Lobster qusadilla with tropical fruit salsa
Chef Michael Schwartz's Hogfish Ceviche
Bobby's Lighter Fresh Fruit Bread Pudding
Sheep's Milk Ice Cream, Summer Fruits and Pistachios
Brian Silva's Negroni Finis
Ricky Liau's The Tear Rock
Kiwi and mango tartlets
Heston Blumenthal's Fruit Cup cocktail
Diners, Drive-Ins, And Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Man V. Food
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Halloween Baking Championship
America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Haunted Gingerbread Showdown
Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000!
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
The Hairy Bikers' Comfort Food
For the Hairy Bikers, nothing beats delicious comfort food. Si and Dave share some of their favourite feel-good recipes and reveal the fascinating stories behind iconic dishes.
Michel Roux’s French Country Cooking
Michel Roux Jr showcases the unique cuisine of Southern France. He sources incredible local ingre-dients, samples delicious dishes and shares his favourite recipes that are simple and easy to make.
Barefoot Contessa: Back To Basics
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Duff Goldman challenges talented bakers from across America to a spooky baking competition. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize.
The Best Of Man V. Food
From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Kids Baking Championship
A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.
Man V. Food: Hall Of Fame
Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.
Holiday Baking Championship
Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Tom Kerridge's Proper Pub Food
Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
Girl Meets Farm
Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Fight At Filomena's
Robert Irvine heads to California to save a struggling Italian kitchen and market. The fiery owner needs Robert’s help to decipher why the restaurant is failing.
Si and Dave prove that homemade can beat shop-bought with their DIY recipes. They make gravlax, jam doughnuts, their own corned beef and an Indian favourite, paneer.
Six teams sculpt cakes based on legendary stories of ghosts and ghouls from around the world. Inspired by Zak Bagans' Dybbuk Box, it’s their hardest test yet.
Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!
The Bikers cook feel-good meals with healthy and delicious recipes. They make a lentil and bacon soup, a chic healthy pudding and a low-fat version of burger and fries.
Addams Family Dream Vacation
Four teams craft creepy and kooky cakes inspired by the Addams family's dream vacation with the scariest monsters in the world!
Mom Finds Her Mojo
Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert’s immediate help!
A Taste of Northumberland
The Bikers offer a taste of Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving Si’s favourite ice cream.
Four teams of cake and sugar artists create spooky and delicious cakes inspired by a possessed doll to impress judges Eddie Jackson, Shinmin Li and Aarti Sequeira.
7 Deadly Jack-o'-Lanterns
Host Alyson Hannigan welcomes seven expert pumpkin carvers to compete for the title of champion and a sweet $25,000 Halloween treat.
Host Alyson Hannigan challenges six expert pumpkin carvers with 3-D sculpting, starting with science experiments gone wrong in the Quick Carve round.
Host Alyson Hannigan challenges five expert pumpkin carvers to build spooky structures. In the Quick Carve round, the carvers feature animals returning from the dead.
Giant Monster Bash
The final four pumpkin carvers create terrifying monsters-in-law and larger-than-life monster party scenes. The winning carver takes home the $25,000 prize.
Bat in Black
The competition is getting tougher as host John Henson challenges the bakers to make creepy cupcakes and a completely batty British classic!
Welcome to Camp Devil's Food Lake
The 10 bakers pay tribute to 1980s classic slasher movies at Camp Devil’s Food Lake. They tackle "cereal killer" pies and mega cakes.
Back from the Dead
The eight bakers work in pairs to make creepy cookies from home, and a blind bake cake. They must bake like their lives depend on it if they want to survive.
Host John Henson challenges the seven remaining bakers to reimagine a classic dessert. Then, the competitors tackle a trending cake design.
Host John Henson challenges the five remaining bakers to make patterned roll cakes and frightening fault line cakes. Who will impress the judges?
Dance Your Life Away
It's prom night at Camp Devil's Food Lake! To mark the occasion, host John Henson puts the six remaining bakers in charge of the party snacks.