Sloe Gin Fizz

Tristan takes something traditional? and makes it fizz!

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy

For the fizz

1 dessert spoon cocoa powder
1 dessert spoon caster sugar
1/2 dessert spoon critique acid powder
1/2 dessert spoon bicarbonate of soda

For the sloe gin cocktail

200ml sloe gin
100ml cranberry juice
100ml orange juice

Shake the gin and juices over ice and pour in four glasses.

To make the fizz, mix all the powders together and mix well with a whisk or fork. Add a drop of soda water or orange juice quickly and allow to foam. Place a spoon of the chocolate fizz on each of the sloe gin cocktails, and serve.

Other recipes with gin

Our latest recipes

Blueberry Rickety Eyeball Punch

Easy
Stick 1 to 2 blueberries, depending on their size, into the cavity of each lychee. Place on a foil-lined baking sheet and freeze, about 1 hour. (Wait until the "eyeballs" thaw a bit before eating, so that you don't choke on them.)Stir together 5 tab
Prep Time
10 mins
Cook Time
-
Serves
6
Our latest recipes

Michael's Gin Fizz

Easy
Add the gin, single cream, sugar syrup, orange flower water, vanilla, egg white and lemon and lime juices in a cocktail shaker.Shake vigorously for 3 minutes, or blend with an immersion blender until frothy, about 20 seconds. Pour into an ice-filled
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Narnia 75

Easy
Shake the gin, sugar and lime juice in a cocktail shaker with ice. Pour into a Champagne flute and top up with chilled Champagne (or prosecco).
Prep Time
5 mins
Cook Time
-
Serves
-
Our latest recipes

The Earl

Easy
Infuse the loose leaf earl grey tea into a 750ml bottle of gin, shake and leave for exactly two hours then strain. To make the cocktail: 1. Fill a cocktail shaker with ice. Add the ingredients and shake. 2. Strain into a teapot packed with ice a
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Gin and tonic jellies

Easy
1) Pour about half the tonic into a bowl. Scatter the gelatine over the surface, do not stir, set aside until the gelatine softens. 2)Meanwhile, warm the rest of the tonic over very low heat until just simmering. Whisk hot tonic, then gin into the ge
Prep Time
10 mins
Cook Time
3 mins
Serves
4
Our latest recipes

AB's Martini

Easy
Place some crushed ice into the martini glass you will be serving in, and set aside. Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a straine
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Alpine martini

Easy
A combination delicious and feisty enough to keep you warm all winter.
Prep Time
15 mins
Cook Time
10 mins
Serves
1
Our latest recipes

Cherry bomb

Easy
1) Muddle the limes and mint leaves in a shaker or serving pitcher, if the pitcher is sturdy enough. 2) Add the cherry juice, gin and soda water and stir to incorporate. Serve over ice-filled glasses.
Prep Time
8 mins
Cook Time
-
Serves
4
Our latest recipes

Cherry gin-gria

Easy
1) Fill a tall glass with ice cubes. Pour in the cherry syrup and the gin; stir to mix together. 2) Lighten the drink with a generous splash of soda. Float a layer of red wine on top by pouring it over the back of a wide, flat spoon. (Don't worry if
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Cherry lime ricky

Easy
1) Put the cherries, lime, and sugar into a large rocks glass. Muddle the fruit and sugar by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the gin and crushed ice. Cover with a cocktail shaker and shake vigorously, or st
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Caipirissima

Easy
Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add gin and top with ice. Stir and serve.
Prep Time
3 mins
Cook Time
-
Serves
-
Our latest recipes

Ginger collins

Easy
1) Add the gin, ginger liqueur, lemon juice and simple syrup to an ice-filled Collins glass. 2) Top with club soda and stir. Garnish with a lime wedge and a skewer of crystallized ginger.
Prep Time
3 mins
Cook Time
4 mins
Serves
4
Our latest recipes

Heirloom martini

Easy
1) In a pint glass or a Boston shaker, muddle the tomato and basil. 2) Add ice, the gin, lemon juice and orange liqueur. Shake and strain into a chilled martini glass. Garnish with a basil leaf.
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Heirloom martini

Easy
1) In a pint glass or a Boston shaker, muddle the tomato and basil. 2) Add ice, the gin, lemon juice and orange liqueur, shake and strain into a chilled martini glass. Garnish with a basil leaf.
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Long Island iced tea

Easy
A lively medley of gin, vodka, rum, tequila and cointreau with cola and lemon.
Prep Time
5 mins
Cook Time
5 mins
Serves
1
Our latest recipes

Mango ice tea with gin

Easy
1) Add the tea, mango juice, gin and simple syrup to a pitcher. Stir and refrigerate until chilled. 2) Serve in glasses filled with ice and garnish with fresh mango slices and mint.
Prep Time
30 mins
Cook Time
-
Serves
6
Our latest recipes

Moroccan cocktail spritzer

Easy
1) Combine the orange-flavored liqueur, gin and mandarin liqueur in a cocktail shaker with ice. Strain into a rocks glass filled with ice. 2) Add a splash club soda and garnish with and orange slice and mint sprig.
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Negroni

Easy
1) Combine ingredients and shake well in martini shaker with ice. Strain into a chilled cocktail glass, or pour into larger pitcher. Repeat process if pouring into pitcher and not serving immediately.
Prep Time
5 mins
Cook Time
-
Serves
4
Our latest recipes

Rose 75

Easy
1) Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup. Cover and shake until mixed and chilled, about 30 seconds (in general, the drink is ready by the time the shaker mists up). 2) Strain into a chilled champagne coupe o
Prep Time
3 mins
Cook Time
5 mins
Serves
1
Our latest recipes

Silver jubilee and three wise men shooters

Easy
For the silver jubilee: 1) Shake together two parts gin, one part creme de banane and one part cream. Serve. For the Three wise men: 1) In a shaker filled with ice, mix the Johnny Walker, Jim Beam and Jack Daniels. Shake and strain into a shot glas
Prep Time
-
Cook Time
-
Serves
1

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Michel Roux’s French Country Cooking

Michel Roux Jr showcases the unique cuisine of Southern France. He sources incredible local ingre-dients, samples delicious dishes and shares his favourite recipes that are simple and easy to make.
Discovery+

Haunted Gingerbread Showdown

Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000!
Discovery+

The Best Of Man V. Food

From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.
Discovery+

Man V. Food: Hall Of Fame

Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Discovery+

The Hairy Bikers' Comfort Food

For the Hairy Bikers, nothing beats delicious comfort food. Si and Dave share some of their favourite feel-good recipes and reveal the fascinating stories behind iconic dishes.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Tom Kerridge's Proper Pub Food

Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.
Discovery+

Girl Meets Farm

Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Discovery+

Ainsley's Food We Love

Ainsley Harriot celebrates the dishes closest to our hearts. He shares the most treasured recipes he’s collected over the years and invites his friends into the kitchen to cook some of their favourite food.

Stream on discovery+ Discovery+

Dinner In Napa

For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes.

S8:E5
20mins

Birthday Surprise

Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.

S8:E9
20mins

Eat Like A Local

Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet

S8:E3
20mins

Food Adventures

Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil’s signature Torte Au Chocolat.

S8:E4
20mins

Perfect Day In East Hampton

Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.

S8:E7
20mins

Local Food Heroes

Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.

S8:E10
20mins

Game Plan

Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.

S8:E8
20mins

Library Inaugural Drinks

Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn.

S8:E6
20mins

Birthday Boat Party

Ina sets sail down the Hudson River to celebrate a friend's birthday. She brings portable food including hot smoked salmon, fresh dill sauce and carrot cake.

S10:E5
20mins

Surprise Italian Party

Ina is hosting a surprise dinner party with an Italian theme. She shares her dinner party knowledge and strategies, from menu planning to setting the scene.

S10:E2
20mins

Wedding Anniversary

Ina has a romantic plan for her wedding anniversary. Her menu includes crispy mustard chicken, creamy cheddar grits and chocolate peanut butter globs.

S10:E4
20mins

What's Cooking in Brooklyn

Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes.

S9:E2
20mins

Cooking With Michael Symon

Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus.

S9:E8
21mins

Fun In The City

Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini.

S9:E5
20mins

Cooking With Tyler Florence

Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken.

S9:E7
20mins

Best Barefoot Grilling

Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella.

S9:E10
21mins

Cooking With Giada De Laurentiis

Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish.

S9:E6
20mins

Welcome To Town Party

Ina throws a housewarming party with dishes including corn and avocado salad and tequila citrus chicken. Plus, she shares cheese and dessert platter tips.

S10:E3
20mins

Old New York

Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher.

S9:E1
20mins

Heard It On The Grapevine

At home Ina makes cinnamon-baked doughnuts and coffee inspired by her trip to New York. Whilst in the city she visits The Meatball Shop and Café Select.

S9:E3
20mins