Slow cooked Brussels sprouts
- Preparation Time10 mins
- Cooking Time40 mins
2) Remove the Brussels sprouts from the pan, reduce the heat to medium high and add the butter to melt. Add the shallots and saute for a minute or two.
3) Return the sprouts to the pan, add the chicken stock, cover, reduce the heat to medium low and cook for 30 minutes, or until the sprouts are soft and tender.
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