Slow-Cooked Jalapeno Corn

  • Preparation Time10 mins
  • Cooking Time120 mins
  • Serves16
  • DifficultyEasy
24 ears corn
2 cups heavy cream
2 sticks (16 tablespoons) butter
1 teaspoon paprika
1 teaspoon salt
1 teaspoon freshly ground black pepper
6 cloves garlic, minced
4 jalapenos, sliced very thin

1. Preheat the oven to 120°C.

2. Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.

3. Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.

Latest recipes

Our latest recipes

Big Herby Yorkshire Pudding

Easy
Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Tom Aiken's Gravy

Medium
Rich, meaty gravy, perfect with a roast dinner.
Prep Time
15 mins
Cook Time
130 mins
Serves
6
Our latest recipes

Broccoli and French Beans

Easy
In a large pot, bring 6 litres of salted water to a boil. Have a large bowl of ice water ready. Place broccoli into pot and cook for two minutes. You just want to parboil the broccoli at this point since you will saute it later on. Using a spider
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Celeriac Mashed Potatoes

Easy
Celeriac adds a nutty flavour without changing the fluffy white appearance.
Prep Time
20 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Pearl Barley and Walnut Stuffing

Easy
Cook the pearl barley in a large saucepan with stock for 45-50 minutes, or until soft. Drain and set aside to cool slightly. Heat the butter in a large non-stick pan and cook the onion and celery for 2-3 minutes, or until soft and slightly colour
Prep Time
15 mins
Cook Time
50 mins
Serves
8
Our latest recipes

Michel Roux's Roast Chicken with Herb Butter

Medium
The classic family favourite.
Prep Time
25 mins
Cook Time
50 mins
Serves
4
Our latest recipes

Crispy Roast Pork Belly with Salty Caramelised Apples

Medium
Crispy pork belly with delicious, soft and tender meat.
Prep Time
10 mins
Cook Time
120 mins
Serves
-
Our latest recipes

Whiskey-Glazed Carrots

Easy
A variation on the old butter-sugar classic.
Prep Time
10 mins
Cook Time
20 mins
Serves
6
Our latest recipes

Italian Roast Potatoes

Easy
These rosemary roast potatoes are perfect with any roast.
Prep Time
25 mins
Cook Time
50 mins
Serves
6
Our latest recipes

Roasted Parsnips with Cheese and Bacon

Medium
Meltingly good British cheddar tossed with crispy parsnips and bacon.
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Roasted Cauliflower with Parmesan and Pancetta

Easy
A far tastier version of traditional cauliflower cheese with an Italian twist.
Prep Time
10 mins
Cook Time
35 mins
Serves
4
Our latest recipes

Classic Roast Lamb

Easy
Just as easy, if not easier than roasting a chicken.
Prep Time
15 mins
Cook Time
125 mins
Serves
4
Our latest recipes

Aubergine Stew with Honey and Golden Sultana Polenta

Easy
1) Place dried mushrooms and 475mL chicken stock in a small pot over medium-low heat. 2) Heat the extra-virgin olive oil in a Dutch oven or high sided skillet over medium to medium-high heat. Add garlic, crushed pepper, onions, carrots, celery, p
Prep Time
15 mins
Cook Time
20 mins
Serves
6
Our latest recipes

Spicy Chicken Tacos

Easy
1. Butterfly the chicken by cutting each fillet along the middle length wise without going all the way through and open them out. Mix the oil, paprika, chilli flakes, garlic, mustard, coriander, mayo and salt together to make a wet rub. 2. Smear
Prep Time
15 mins
Cook Time
10 mins
Serves
6
Our latest recipes

Pasta with Pecorino and Pepper

Easy
1) Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits. (You can also grind them in a small food mill or coffee grinder.) Set aside. 2) Fill a large, heavy-bottomed pot with water and bring
Prep Time
5 mins
Cook Time
20 mins
Serves
3
Our latest recipes

Smoked Garlic and Butternut Squash Risotto

Easy
1. In a large saucepan, melt the butter with the oil, then stir in the onion and garlic and cook for 2-3 minutes, until the onion has softened. 2. Stir in the butternut squash and cook for a further 3-4 minutes, until starting to brown. Add 4 tabl
Prep Time
20 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Chicken Tikka Masala

Easy
1. Make the ginger-garlic paste, Throw the garlic, ginger and vegetable oil in a mini food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall it should resemble a paste. 2. Save
Prep Time
50 mins
Cook Time
35 mins
Serves
4
Our latest recipes

Sesame Chilli Vermicelli

Easy
This spicy, crunchy angel hair pasta makes for a sizzling comfort meal.
Prep Time
10 mins
Cook Time
5 mins
Serves
2
Our latest recipes

Egg-and-Kimchi Rice Bowls

Easy
Combine the kimchi, vinegar and 1/2 cup water in a blender and process until very smooth.Toss the rice, half of the kimchi sauce and 1/2 teaspoon salt together in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Our latest recipes

Dark Chocolate & Caramelised Banana Pie

Medium
Recipe Courtesy of Nadia G.
Prep Time
30 mins
Cook Time
45 mins
Serves
6

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri road trips across America to check out classic greasy spoons.
Discovery+

Man V. Food

Food lover Casey Webb takes on America's ultimate eating challenges.
Discovery+

Holiday Baking Championship

Bakers compete in the Holiday Kitchen for a chance to win $50,000.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

The Pioneer Woman

Ree Drummond shares down-home recipes from her family ranch.
Discovery+

Buddy Vs. Duff

Buddy Valastro and Duff Goldman go head-to-head in a baking competition.
Discovery+

Mystery Diners

Restaurant owners use undercover surveillance to spy on their employees.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Barefoot Contessa: Back To Basics

Ina Garten shares the basics behind incredibly elegant yet easy food.
Discovery+

Buddy Vs. Christmas

Buddy competes with artists to create holiday-themed art in just 24 hours.
Discovery+

Halloween Baking Championship

America's top bakers battle to create Halloween's spookiest treats.
Discovery+

Restaurant: Impossible

Robert Irvine is on a mission to save failing restaurants from collapse.
Discovery+

Holiday Wars

Cake and sugar artists make holiday displays in a battle for $25,000.
Discovery+

Santa's Baking Blizzard

Bakers and ice sculptors make Christmas scenes for a shot at $25,000.
Discovery+

Farmhouse Rules

Nancy Fuller creates farm-fresh meals from local farm ingredients.
Discovery+

Man V. Food: Hall Of Fame

Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Discovery+

The Best Of Man V. Food

From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Discovery+

Tom Kerridge's Proper Pub Food

Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
Discovery+

The Great Food Truck Race

Food truck teams compete to sell the most food and ultimately win $50,000.
Discovery+

Barefoot Contessa

Ina Garten shares elegant recipes, party tips and good fun.

Stream on discovery+ Discovery+

Critter Christmas

Host Raven-Symone asks the four remaining teams of cake and sugar artists to create the craziest visions of a Christmas party in the animal kingdom.

S2:E6
44mins

When Toys Come Alive ... And Go Wild

Raven-Symone asks the five teams to show the judges what happens when the newly minted toys come alive, escape from their boxes and go wild.

S2:E4
44mins

The Great Turkey Escape

Raven-Symone challenges five teams of master cake and sugar artists to imagine what happens when all those holiday turkeys decide to make a break for it.

S2:E3
44mins

Santa To The Rescue

Host Raven-Symone challenges the five teams of cake and sugar artists to imagine what happens outside of the North Pole when Santa steps in to save the day.

S2:E2
44mins

Surprise Holiday Parade

Raven-Symone hosts as five teams of cake and sugar artists compete to impress judges Shinmin Li and Erin Acevedo in Santa's parade.

S2:E1
44mins

Chicken And Pie Party

Giada kickstarts the festive season with a pie party. On the menu is savoury butternut squash crostata, lemon-fried chicken and tiramisu ice box torta.

S3:E1
21mins

Christmas Cocktails

Giada gathers her friends for a cocktail party and gift exchange. On the menu is spinach and artichoke panini bites, warm citrus olives and delicious cocktails.

S3:E4
21mins

Giada's Turkey Day Feast

Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. On the menu is lemon and pea alfredo and kale salad.

S3:E2
20mins

Santa's Cookies

Giada and her daughter host a Christmas party. They decorate sugar cookies, make sandwiches as well as double chocolate butter cookies and citrus slushies.

S3:E5
21mins

That's A Wrap! Party

Giada has friends and family round to enjoy delicious food and get into the festive spirit. Her buffet has antipasti skewers and Italian hot brown crostini.

S3:E3
21mins

The Night Before Christmas Party

Giada hosts an Italian Christmas Eve meal with a Californian twist. She makes red snapper puttanesca, crab and cherry fettuccine and mini lobster rolls.

S3:E6
21mins

Holiday Kick-Off Brunch

Giada De Laurentiis kicks off her holiday season with a bang. She makes a brunch of bacon and cranberry scones plus sweet potato and kale Spanish frittata.

S4:E1
20mins

Small Bites Pot-Luck Party

Giada hosts a party and asks her guests to bring their favourite holiday appetizers. Plus, she makes crispy chicken meatballs and cheese-stuffed peppers.

S4:E3
20mins

Family Christmas Dinner

Giada De Laurentiis pulls out all the stops for her Christmas meal. She makes a simple rib roast, blistered baby pepper salad and a panettone trifle.

S4:E6
20mins

Winter Wonderland Party

Giada De Laurentiis hosts a holiday party for children. After transforming the house into a winter wonderland, she makes delicious kid-friendly snacks.

S4:E5
20mins

Name That Holiday Tune Party

Giada De Laurentiis throws a costume party. On her festive menu is chicken piccata skewers, slow-roasted mustard-coated salmon and Cosmo punch.

S4:E4
20mins

Short Days And Long Nights

Valerie Bertinelli heats up the shortest day of the year with a good meal. Dishes include turkey sausages, fried chickpeas, and lemon shortbread.

S4:E10
21mins

Quick And Easy Movie Night

Valerie and her husband are inviting close friends over for a movie night. She prepares a menu including crab boil sliders and lemon Dijon potato salad.

S4:E1
20mins

I'm Outta Here

Valerie is going on a trip, so is preparing food for Tom while she’s away. She makes a farro, roasted beet and goat’s cheese salad and a beef bourguignon.

S4:E6
20mins

4th Down And Yum

Valerie hosts an American football-themed party with former NFL pro Eddie Jackson. The menu includes slow cooker sloppy joe sliders and roasted carrot hummus.

S4:E3
21mins