Slow-cooker Bean and Barley Soup
- Preparation Time10 mins
- Cooking Time480 mins
2) Stir in the spinach, cheese, and vinegar, cover, and let the soup cook until the spinach wilts, about five minutes. Taste and season with salt and black pepper, to taste.
3) Ladle the soup into warmed bowls and drizzle each serving with olive oil.
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