Slow cooker chicken chilli
An effortless slow-cooker supper. Serve with Mexican rice.
- Preparation Time10 mins
- Cooking Time360 mins
2) Just before serving, stir in the remaining 2 teaspoons of chilli powder and the beer, if using. Season with more salt and pepper, to taste, if desired.
3) Divide the chilli among warm bowls and serve with the topping of your choice.
Know-How: Stirring in chilli powder just before serving brightens the flavour of the chilli.
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