Slow Cooker Mulled Cider

  • Preparation Time10 mins
  • Cooking Time300 mins
  • Serves10
  • DifficultyEasy
3.4L apple cider
One 2-inch piece ginger, peeled
Two 3-inch cinnamon sticks
2 teaspoons whole cloves
2 teaspoons whole allspice
1 teaspoon black peppercorns
1/2 cup light brown sugar, lightly packed
1 orange, sliced

Special Equipment: cheesecloth

Pour the apple cider into a slow cooker. Tie the ginger, cinnamon sticks, cloves, allspice and black peppercorns into a cheesecloth to make a sachet. Add the sachet, brown sugar and orange slices to the slow cooker. Set the slow cooker on high for 1 hour then reduce to low and continue cooking for another 4 hours. Serve in mugs.

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