Slugs and Eyeball Pasta

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves6
  • DifficultyEasy
1 tbsp vegetable oil
1 large red onion, diced
525g Carnation Cook with it!
525g Carnation Cook with it!
160g frozen peas
200g Herta Snackfurters
450g pasta shapes

Heat the oil in a large non-stick frying pan; add the red onion and brown. When the onions have turned glassy, add the carrots and the Herta Snackfurters, stir-fry for 5 minutes.

Pour over the Carnation Cook with it! and simmer for approximately 10 minutes, whilst stirring, until thickening and glossy. Add the peas and cook for a further 5 minutes.

Meanwhile, cook the pasta shapes according to the instructions on pack. Strain and mix through the Snackfurter sauce, before serving.

Recipe courtesy of Carnation

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