Mashed potato, parsnips and swede
- Preparation Time25 mins
- Cooking Time12 mins
- Serves10
- DifficultyEasy
8 cups quartered red potatoes
4 cups peeled, chopped parsnip
1 swede, peeled, chopped
1 onion, chopped
3 tbsps salt, divided
1 (250g) package cream cheese, softened
110g butter
Freshly ground black pepper
1) In a large Dutch oven or a casserole with a tightly fitting lid, combine the potatoes, parsnip, swede, onion and 2 tablespoons of the salt. Add water to cover and bring to the boil over a high heat.
2) Reduce the heat to medium-low and simmer for 10-12 minutes or until the vegetables are tender. Drain well.
3) Add the remaining salt, the cream cheese, butter and a dash of pepper to taste. Mash together.
Serve hot.
