Name: Smoked Gouda-Chorizo Jalapeno Poppers
Prep time: 20 min
Cook time: 20 min
Yield: 24
Cuisine: Mexican
Ingredients: 2 links Mexican chorizo, casings removed; 250g smoked gouda cheese, grated; 1/4 cup finely chopped red onions; 1 egg; 1/2 cup cream cheese; 3 tbsps sour cream; 1 tbsp hot sauce (recommended: Frank's Red Hot); Salt and freshly ground black pepper; 12 large jalapeno peppers, stemmed, seeded, halved; Special equipment: Parchment paper