Smoked haddock with seared scallops

  • Preparation Time5 mins
  • Cooking Time15 mins
  • Serves1
  • DifficultyEasy
1 small fillet of cold smoked haddock
1L chicken stock
3 plump scallops
40ml double cream
3 medium shallots, finely chopped
1 spring onion, finely chopped
50g butter, cut into small pieces
Pinch of saffron
1 tbsp horseradish
100g smoked salmon
Salt and freshly ground black pepper
1) Poach the haddock in the chicken stock until cooked, remove from the pan and then reduce the stock.

2) Sear the scallops on a hot griddle.

3) Reduce the cream by boiling with the shallots and spring onions, adding a little of the reduced stock

4) Shake in the cold butter and add the saffron and horseradish

5) Cut the smoked salmon into strips and add to the sauce, seasoning to taste.

6) Put haddock on plate with the scallops on top and serve with the sauce around the fish.

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