Smoked Salmon and Apple Carpaccio

  • Preparation Time5 mins
  • Cooking Time12 mins
  • Serves4
  • DifficultyEasy
6 (1/2 cm thick) slices rosemary or olive bread, quartered
170g smoked salmon
1 small green apple, such as Granny Smith, halved and cut into very thin slices
1 tbsp capers, rinsed and drained
Extra virgin olive oil, for drizzling
Salt and freshly ground black pepper
Place an oven rack in the centre of the oven. Preheat the oven to 200°C/gas mark 6.

Place the bread on a baking sheet in a single layer. Bake for 10 to 12 minutes until lightly brown and crisp. Cool to room temperature, about 10 minutes.

Arrange the smoked salmon in a single layer on a serving platter. Lay the apple slices on top, sprinkle the capers over the salmon and apple slices. Drizzle with olive oil, season with salt and pepper, to taste and serve with the toasted bread.

Other recipes with salmon

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+