Smoked Salmon and Herb Butter

  • Preparation Time5 mins
  • Serves12
  • DifficultyMedium
Herb butter:
225g unsalted butter, at room temperature
¼ tsp minced garlic
1 tbsp minced scallions (white and green parts)
1 tbsp minced fresh dill
1 tbsp minced fresh flat-leaf parsley
1 tsp freshly squeezed lemon juice
1 tsp kosher salt
¼ tsp freshly ground black pepper
2 loaves dense 7-grain or health bread, sliced 1cm thick
Side of smoked salmon, thinly sliced
For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

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