Smoked Salmon with Apple-Horseradish Cream

A simple, sophisticated buffet-style solution to morning entertaining.

  • Preparation Time10 mins
  • Cooking Time6 mins
  • Serves4
  • DifficultyEasy
6 cups broccoli florets, steamed, divided
75g grated apple
60ml (4 tbsp) low-fat natural yoghurt
60ml (4 tbsp) light mayonnaise
1 tsp Dijon mustard
1 tbsp prepared horseradish
1 (350g) pack of smoked salmon
1 loaf black bread, sliced into wedges
Lemon wedges
1) Steam the broccoli in a colander over simmering water or in the microwave until tender-crisp. Set aside.

2) Meanwhile, in a medium bowl, whisk together the apple, yoghurt, mayonnaise, mustard and horseradish.

3) Arrange the salmon on a serving platter with the broccoli. Arrange the black bread slices alongside and garnish with the lemon wedges and capers.

Other recipes with salmon

Other recipes with lemon

Shows on Dplay

Stream on Dplay