Smoked salmon frittata

  • Preparation Time10 mins
  • Cooking Time55 mins
  • Serves8
  • DifficultyEasy
1 medium onion, diced
10g unsalted butter
12 extra-large eggs
250ml single cream
110g fresh goat's cheese, crumbled
225g smoked salmon, chopped
3 spring onions, chopped, white and light green parts
3 tbsps chopped fresh dill
1 tsp salt
1/2 tsp freshly ground black pepper
1) Preheat the oven to 180&176;C/gas mark 4. Saute the onion and butter in a 25cm oven-proof omelette pan over a medium-low heat until translucent, about 5 minutes.

2) In a large bowl, beat the eggs. Add the cream, goat's cheese, smoked salmon, spring onions, dill, salt and pepper and combine. Pour the mixture over the onions and place the omelette pan in the centre of the oven.

3) Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.

Other recipes with cheese

Other recipes with egg

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+