Smoked salmon pizza
- Preparation Time5 mins
- Cooking Time5 mins
For the toppings
2) Crisp the pizza crust for 5 minutes on a perforated pizza pan or on an oven shelf.
3) Whilst the pizza crust is in the oven, mix the sour cream with the lemon juice and dill in a small bowl.
4) Remove the pizza shell from the oven and leave to stand until cool to the touch.
5) When the shell is cool, spread it with the sour cream-dill sauce in an even layer. Evenly distribute the sliced smoked salmon, working all the way to the edges.
6) Top the pizza with sliced cucumber, red onion, and capers, cut into 16 equal pieces and serve.
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights.
Compliment it with a simple mixed green salad for supper.
Other recipes with salmon
Smoked Salmon Puffs
Blinis with Creme Fraiche and Smoked Salmon
Parmigiano Reggiano Canapés with Hot Smoked Salmon
Smoked Salmon and Apple Carpaccio
Spiced Salmon Kebabs with Yoghurt Sauce
Sweet and Spicy Grilled Salmon
30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms
Beetroot & Gin Cured Salmon with Wasabi Cream by ROKU
Wild Alaska Salmon with Sun-dried Tomato
Wild Alaska salmon, carrot and halloumi burgers
Parmesan Fish Fingers
Poached Salmon Fillets with Asparagus and Warm Olive Sauce
Tenderstem, Scottish Smoked Salmon and Toasted Seed Salad with Lemon Dressing
Spiced Smoked Salmon
Sunny lomi salmon
Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad
Rachel Khoo's Summer salad with a perfectly soft boiled egg
Wild Alaska Salmon Thai Red Curry
Scrambled Eggs with Smoked Salmon
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