Smoked salmon spread

  • Preparation Time25 mins
  • DifficultyEasy
250g cream cheese, at room temperature
125ml sour cream
1 tbsp freshly squeezed lemon juice
1 tbsp minced fresh dill
1 tsp prepared horseradish, drained
1/2 tsp salt
1/4 tsp freshly ground black pepper
125g smoked salmon, finely chopped
Crudities or cheese biscuits, for serving
1) Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well.

2) Chill the spread and serve with crudites or cheese biscuits. If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

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