Smoked Salmon Trout Omelette

  • Cooking Time5 mins
  • Serves2
  • DifficultyEasy
Oil for pan
Knob butter for pan
Smoked salmon trout
3 eggs
1 spring onion, sliced
2 tbsp coconut milk

For the Crème Fraiche:

1 large spoon crème fraiche/cultured cream
Small bunch chives
Lemon squeeze

1. Preheat Pan then add Olive oil and Butter.

2. Whisk eggs, coconut milk, salt and pour into hot pan. Fry until done.

3. Remove, and place on plate. Top with slivers of trout and mixture of Crème Fraiche.

4. Garnish with slices of red onion and serve.

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