Smoked Salmon Trout Omelette

  • Cooking Time5 mins
  • Serves2
  • DifficultyEasy
Oil for pan
Knob butter for pan
Smoked salmon trout
3 eggs
1 spring onion, sliced
2 tbsp coconut milk

For the Crème Fraiche:

1 large spoon crème fraiche/cultured cream
Small bunch chives
Lemon squeeze

1. Preheat Pan then add Olive oil and Butter.

2. Whisk eggs, coconut milk, salt and pour into hot pan. Fry until done.

3. Remove, and place on plate. Top with slivers of trout and mixture of Crème Fraiche.

4. Garnish with slices of red onion and serve.

Other recipes with egg

Our latest recipes

Big Herby Yorkshire Pudding

Easy
Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Basil, Ricotta, Walnut and Parma Ham Cocktail Quiches

Easy
1. Preheat the oven to 175°C. 2. Grease the moulds of a cupcake tray with melted butter. 3. Brush squares of filo pastry with melted butter and carefully push into each mould. 4. Repeat with a further two squares of filo pastry until you have 10
Prep Time
-
Cook Time
16 mins
Serves
10
Our latest recipes

Ginger Snap Cocktail

Easy
Dark rum and cinnamon schnapps are so much more fun than a biscuit!
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

Candy Cane Cookies

Easy
This twisted biscuit dough is infused with peppermint for real candy cane flavour.
Prep Time
25 mins
Cook Time
12 mins
Serves
25
Our latest recipes

Mini Christmas Cakes with Soft Silver Pearls

Hard
Place a roasting tin of cold water in the bottom of the oven then preheat the oven to 150°C (140°C Fan, 300°F, Gas Mark 2). Grease and line a 19cm (7in) square cake tin, and wrap the sides in a double layer of brown paper. In a mixing bowl, cream the
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Mini Christmas Cakes

Medium
Preheat the oven to 170°C (150°C fan assisted oven, 325°F, gas mark 3). Lightly spray 9 x 115ml (4fl.oz) baking moulds or muffin tins with Cake Release Spray. Mix the dried fruit with the Natural Sicilian Lemon Extract and orange liqueur, and set asi
Prep Time
-
Cook Time
-
Serves
9
Our latest recipes

Brandy-Soaked Christmas Cupcakes

Medium
Abby shows how to make a thoroughly modern version of Christmas pudding.
Prep Time
30 mins
Cook Time
20 mins
Serves
12
Our latest recipes

Turkey, Red Pepper and Basil Frittata

Easy
Whip up an extra special Boxing Day breakfast with this spicy frittata.
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Turkey and Brussels Bubble and Squeak

Easy
Use up leftover Christmas dinner in this classic British brunch.
Prep Time
25 mins
Cook Time
25 mins
Serves
4
Our latest recipes

White Chocolate Buche De Noel

Easy
1. Preheat the oven to 180°C. Line a baking sheet with baking paper. 2. Tip the berries into a small pan with 100g of the sugar. Place over a low heat and simmer for 10-15 minutes until the fruit is soft. Sieve over a bowl to drain the syrup. Cool i
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Winter Wonderland Cake

Hard
Chop all the dried fruits into small (cranberry-size) pieces. Combine these in a bowl with the orange rind and juice and mix well. Leave to soak for approximately 30 minutes. Put the Stork, sugar, eggs and almonds in a mixing bowl and sieve the flou
Prep Time
300 mins
Cook Time
75 mins
Serves
16
Our latest recipes

John Whaite's Quick Christmas Fruit Cake

Easy
Preheat the oven to 140°C gas 1. Place the cranberries, prunes, cherries, currants and dates in a large saucepan with the stout and set over a high heat. Bring to the boil and allow to bubble away for 1 minute, then reduce to a simmer and leave f
Prep Time
10 mins
Cook Time
240 mins
Serves
-
Our latest recipes

Panettone Bread Pudding

Medium
Preheat the oven to 175°C.Trim the dark brown outer crust from the panettone (optional). Cut the rest of the loaf in 1-inch cubes and place on a sheet pan in a single layer. Toast the panettone for 10 minutes, until lightly browned.Grease a 9 by
Prep Time
20 mins
Cook Time
100 mins
Serves
6
Our latest recipes

Stuffing and Gravy from Tristan Welch's Mum

Easy
Tristan opens up the tastes of his family home with this delicious dinner.
Prep Time
40 mins
Cook Time
80 mins
Serves
-
Our latest recipes

Brie En Croute

Easy
Preheat oven to 190°C.Defrost puff pastry for approximately 15 to 20 minutes and unfold.In a saucepan, melt the butter over medium heat. Saute the walnuts in the butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until
Prep Time
10 mins
Cook Time
28 mins
Serves
8
Our latest recipes

Rosemary Shrager's Egg Nog

Easy
To make the creme anglaise, mix the egg yolks and sugar in a bowl and whisk together until smooth. Put the milk into a saucepan and bring to a simmer. Remove from the heat and gradually add the egg mixture. Return the mixture to a low heat. Gent
Prep Time
15 mins
Cook Time
-
Serves
6
Our latest recipes

Toffee Apple Cupcakes

Easy
Cream the butter and sugar until pale and creamy. Seriously, allow around 5 minutes for this job in a freestanding mixer if you have one – this time spent creaming will result in a lovely fluffy sponge later. Add your eggs, one at a time. Ensure
Prep Time
25 mins
Cook Time
25 mins
Serves
12
Our latest recipes

Surprise Batty Loaf Cake

Medium
Channel your inner superhero with this spooky chocolate and vanilla bat cake.
Prep Time
-
Cook Time
-
Serves
6
Our latest recipes

Devil's Food Cheesecake

Medium
Fudge and chocolate icing makes a truly sinful three layer cake.
Prep Time
120 mins
Cook Time
120 mins
Serves
-
Our latest recipes

Halloween Spice Cake

Easy
1) Place an oven rack in the centre of the oven. Preheat the oven to 180°C/ gas mark 4. Butter and flour a 23 by 13cm loaf tin. Set aside. 2) In a medium bowl, combine the flour, baking powder, salt, cocoa powder, cinnamon, ginger, nutmeg, and allspi
Prep Time
12 mins
Cook Time
50 mins
Serves
6

Other recipes with salmon

Our latest recipes

Beetroot & Gin Cured Salmon with Wasabi Cream by ROKU

Medium
1. Make sure the salmon is very fresh and filleted neatly without any bones or tearing of the flesh. It’s best to keep the skin on in order to keep the freshness of the fish. In case if you only have a couple of hours to cure the salmon, take the ski
Prep Time
-
Cook Time
60 mins
Serves
12
Our latest recipes

Blinis with Creme Fraiche and Smoked Salmon

Easy
You can buy blinis in the chiller section of most supermarkets so all you need to do is top with smoked salmon, crème fraîche and dill. How easy was that?
Prep Time
-
Cook Time
-
Serves
20
Our latest recipes

Parmigiano Reggiano Canapés with Hot Smoked Salmon

Easy
Topped with a refreshing lemon cream, these canapés will melt in your mouth.
Prep Time
10 mins
Cook Time
5 mins
Serves
10
Our latest recipes

Smoked Salmon Puffs

Easy
These little bites look impressive, but they aren't hard or expensive. Because the cream cheese filling is so flavourful, you need only a small amount of smoked salmon. The pastry can be baked ahead (and even frozen for up to a month).
Prep Time
40 mins
Cook Time
20 mins
Serves
10
Our latest recipes

Smoked Salmon and Apple Carpaccio

Easy
Place an oven rack in the centre of the oven. Preheat the oven to 200°C/gas mark 6. Place the bread on a baking sheet in a single layer. Bake for 10 to 12 minutes until lightly brown and crisp. Cool to room temperature, about 10 minutes. Arran
Prep Time
5 mins
Cook Time
12 mins
Serves
4
Our latest recipes

30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms

Easy
Combine 1 1/2 cups of water, the rice and 1/2 teaspoon salt in a small saucepan and bring to a boil. Reduce the heat, cover and simmer until the rice is tender and most of the water is absorbed, about 15 minutes. Remove from heat and let rest. Fluff
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Tenderstem, Scottish Smoked Salmon and Toasted Seed Salad with Lemon Dressing

Easy
Make the dressing by whisking together the rapeseed oil and lemon juice to taste. Season with freshly ground black pepper and sea salt. Set aside. Steam or boil the Tenderstem for 3 to 4 minutes until just tender but with a little bite. While the T
Prep Time
5 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Spiced Smoked Salmon

Medium
Mix together all the ingredients for the marinade and rub well onto the salmon pieces. Set aside for half an hour. Make a small bowl out of foil large enough to fit the two pieces of charcoal. Using a roasting tin, arrange the salmon pieces in a si
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Our latest recipes

Sunny lomi salmon

Easy
1) Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other to form a cross. Layer half the bunch of coriander in the middle of the plastic wrap, add half the salt-sugar mix and press salmon into
Prep Time
15 mins
Cook Time
-
Serves
4
Our latest recipes

Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad

Easy
For the Salmon: 1. Preheat the oven to 120°C. 2. Brush a baking dish with a thin coat of softened butter and sprinkle a little salt and pepper over the surface. Set the salmon fillets upright (flat-side down) on the baking dish, brush a little
Prep Time
30 mins
Cook Time
10 mins
Serves
6
Our latest recipes

Wild Alaska salmon, carrot and halloumi burgers

Easy
Pair succulent salmon with salty halloumi for a sensational burger.
Prep Time
20 mins
Cook Time
25 mins
Serves
6
Rachel Khoo's Simple Pleasures

Rachel Khoo's Summer salad with a perfectly soft boiled egg

Easy
When you're craving a bit of crunch, there’s nothing quite like a raw salad to satisfy that urge. This crunchy shaved salad gets a main course makeover with the addition of a soft cooked egg and flaked smoked fish.
Prep Time
15 mins
Cook Time
6 mins
Serves
4
Our latest recipes

Wild Alaska Salmon Thai Red Curry

Easy
Salmon makes a great meat alternative in this classic curry.
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Scrambled Eggs with Smoked Salmon

Easy
Never forget the versatility of eggs for a quick fix meal any time of the day.
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Our latest recipes

Simple Fish Pie with Peas

Medium
Infuse cream with a fish stock cube to add extra flavour to your pie.
Prep Time
20 mins
Cook Time
30 mins
Serves
8
Our latest recipes

Oven-Baked Salmon

Easy
Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.
Prep Time
15 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Pan Fried Salmon

Easy
Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Schwartz Cajun seasoning. Fry for a further 4-5 minutes, until the salmon is cooked through. Meanwhile,
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Grilled Salmon with Chive Hollandaise

Medium
1. In s small pot, melt butter over a low heat. 2. In a medium pot, add shallots and white wine vinegar and reduce by half over a medium heat. 3. In a jug mix egg yolks and mustard. Pour hot vinegar onto egg yolk mixture. 4. Mix together with elec
Prep Time
-
Cook Time
45 mins
Serves
8
Our latest recipes

Blackened Salmon

Easy
In a small bowl, add the paprika, cayenne, thyme and oregano and salt and mix to blend. Put the mixture on a plate or other flat surface and coat the portions of salmon, 1 at a time, on the flesh side only. Heat a large heavy-bottomed pan or cast
Prep Time
5 mins
Cook Time
12 mins
Serves
4
Our latest recipes

Gochujang-Glazed Salmon

Easy
1. Preheat the broiler; position an oven rack 4 to 5 inches from the heat source. Line a baking sheet with aluminum foil, and grease the foil. 2. Put the salmon on the prepared baking sheet, lightly brush with vegetable oil, and season with salt a
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

Holiday Baking Championship: Gingerbread Showdown

Teams tackle themed gingerbread build challenges for a prize worth $10,000.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Buddy Vs. Christmas

Baking legend Buddy Valastro has taken on every cake challenge imaginable. Now, to mark the festive season, he takes on America’s greatest non-baking artists in a series of delicious Christmas-themed challenges.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Holiday Wars

Cake and sugar artists make holiday displays in a battle for $25,000.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

Halloween Cake-Off

Duff Goldman challenges talented bakers from across America to a spooky baking competition. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize.
Discovery+

Gordon Ramsay's Ultimate Home Cooking

Gordon Ramsay shares his top recipes for breakfast, lunch, and dinner.
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.

Stream on discovery+ Discovery+

Grandma Grocery Games

Guy Fieri welcomes four grandmothers to show off their culinary skills. In one round, they must cook their most requested family dish.

S20:E14
41mins

All ABC Games

Guy Fieri invites chefs to compete in three rounds featuring seafood and fried ingredients. The winner will earn a shopping spree worth up to $20,000.

S20:E13
42mins

All-Stars' Full Meal

Celebrity chefs take on three-course meal challenges. In one round, the chefs must include a special ingredient of Guy's choosing in their international dish.

S20:E12
42mins

Cookin' Couples

Guy Fieri welcomes three couples to take on his culinary games. In one round, the loved-up duos must work against the clock to make a wedding dinner.

S20:E11
41mins

Pro Athletes And Judges

Guy invites three professional athletes to test their culinary skills. In one round, the sporting stars must shop for their ingredients while blindfolded.

S20:E10
42mins

Ephesus

Allegra travels to the Aegean coast and explores the diet of Turkey’s past. Back at home, she feels inspired to make a tasty artichoke and sausage salad.

S1:E4
22mins

Bursa

Allegra heads to the vibrant city of Bursa and explores the morning food markets. Later, she learns from the grandson of the man who invented the doner kebab.

S1:E3
22mins

Restaurant Teams

Three teams of chefs represent their restaurants as they compete in two action-packed rounds. The winning team will earn a shopping spree worth up to $20,000.

S20:E9
42mins

Best Sandwiches!

Guy Fieri invites four chefs to get creative and assemble tasty sandwiches. The chef who has the most skill between two slices of bread will win up to $20,000.

S20:E8
42mins

Home Cooks!

Guy Fieri gives four home cooks a chance to prove their culinary skills. The rookie who best rises to the challenge will win a shopping spree worth up to $20,000.

S20:E7
42mins

Ultimate Asian Food Showdown

Four chefs face off to see who can make the tastiest Asian cuisine. In one round, the chefs must use tiny carts to shop for their rice dishes.

S20:E6
42mins

Big Cheese

Guy Fieri invites three of America’s best cheese chefs to take on his culinary games. The final round pits the competitors against chef Eric Greenspan.

S20:E5
42mins

Iznik

Allegra is in Iznik to learn the secrets to making a stuffed flatbread called gozleme. Back in the kitchen, she demonstrates how to cook chicken guvec.

S1:E2
22mins

Istanbul

Chef Allegra McEvedy explores the culinary culture of Istanbul. She visits a world-famous spice market and samples a variety of unique Turkish Delights.

S1:E1
22mins

Wild And Crazy Budget Games

Guy Fieri challenges four talented chefs to make tasty dishes on a budget. The winner gets a shopping spree worth up to $20,000.

S20:E4
42mins

Five-Dollar Dishes

The chefs are challenged to make full meals for four on a budget of $5. The competitor who beats some of Guy's toughest games yet gets prize worth up to $20,000.

S20:E3
42mins

All Budget Wheel Games

Guy Fieri spins a wheel to decide how much the chefs will get to spend on ingredients for their dishes. The winner gets a prize worth up to $20,000.

S20:E2
42mins

Clash Of The Vegetarians!

Four veggie masters compete for a prize worth up to $20,000. In one round, a wheel determines the classic meat dishes the chefs must make vegetarian.

S20:E1
42mins

Duff's New Year's Eve Cake-Off

Four professional bakers must capture change through the years in their innovative New Year's Eve cakes, but there's a catch: The cakes must also transform from old to new.

41mins

Holiday: Cartoon Christmas

Buddy Valastro, Duff Goldman and their teams face off in their first challenge, building Christmas cakes inspired Charlie Brown, Snoopy and the Peanuts gang.

S4:E1
44mins