Smoked Salmon Trout Omelette

Cooking Time5 mins

Serves2

DifficultyEasy

Measurement Converter

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Ingredients

Oil for pan

Knob butter for pan

Smoked salmon trout

3 eggs

1 spring onion, sliced

2 tbsp coconut milk

For the Crème Fraiche:

1 large spoon crème fraiche/cultured cream

Small bunch chives

Lemon squeeze

Method

1. Preheat Pan then add Olive oil and Butter.

2. Whisk eggs, coconut milk, salt and pour into hot pan. Fry until done.

3. Remove, and place on plate. Top with slivers of trout and mixture of Crème Fraiche.

4. Garnish with slices of red onion and serve.

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Smoked Salmon Trout Omelette

Ingredients

For the Crème Fraiche:

Method

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