Smoked Salmon Trout Omelette
- Cooking Time5 mins
For the Crème Fraiche:
1. Preheat Pan then add Olive oil and Butter.
2. Whisk eggs, coconut milk, salt and pour into hot pan. Fry until done.
3. Remove, and place on plate. Top with slivers of trout and mixture of Crème Fraiche.
4. Garnish with slices of red onion and serve.
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