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Smoked Tomato Relish

  • Preparation Time10 mins
  • Cooking Time30 mins
  • Serves6
  • DifficultyEasy
2 tbsp oil
1 onion, finely chopped
1 green pepper, diced
2 cloves garlic, crushed
8cm piece ginger, chopped or grated
2 tbsp smoked paprika
70g chorizo sausage, diced
1 large aubergine, sprinkled with salt, wiped and finely chopped
10 g tomato purée
1 tin peeled and chopped tomatoes
375 ml chicken stock

Heat the oil in a large saucepan and sauté the onion, green pepper for 3 minutes.

Add the garlic and ginger and stir for a minute. Add the paprika, chorizo sausage and aubergine and sauté over high heat for 4 minutes.

Lower the heat to medium and cook until the aubergine is soft for about 3 minutes.

Add the tomato paste and stir well.

Add the chopped tomatoes, and stir, pour in the stock and bring to the boil and simmer for 10 minutes until thickened without the lid or half open.

Smoked Tomato Relish

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