Smoky Pork Corn and Chickpea Fajitas

  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
1 tbsp oil
500g pork steaks, trimmed of fat and cut into thin strips
1 red pepper, deseeded and diced
1 Old El Paso™ Smoky BBQ Fajita Seasoning Mix
1 can Green Giant™ Sweet corn, drained
1 can chickpeas, drained and rinsed
8 Old El Paso™ Super Soft Flour Tortillas
Salad leaves
1 jar of Old El Paso™ Thick 'n' Chunky Mild Salsa (or Hot if you'd prefer)
1 bottle of Old El Paso™ Cool Soured Cream Topping

1. Heat the oil in a large pan, then throw in the tender pork strips and cook at a medium heat for 3 to 4 minutes until browned.

2. Add the crunchy diced pepper and cook for 2 more minutes.

3. Stir in the Smoky BBQ Fajita Seasoning Mix, sweet corn and chickpeas.

4. Stir-fry until everything is coated in the Smoky BBQ Seasoning Mix.

5. Pierce the packaging on the soft flour tortillas and warm in the microwave for 35-45 seconds.

6. Grab a tortilla, toss the crispy lettuce in the middle and spoon over the seasoned pork strips.

7. Top it off with a dollop of salsa and cool sour cream.

8. Then simply roll up and tuck in with friends and family.

Recipe courtesy of Old El Paso™

Smoky Pork, Corn and Chickpea Fajitas

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