South Beach tea

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
2 peaches
Crushed ice
1/2-ounce vodka
1/2-ounce rum
1/2-ounce gin
1/2-ounce Triple Sec
1/2-ounce peach schnapps
2 lemon wedges, juiced
2 lime wedges, juiced
1-ounce orange juice
1-ounce pineapple juice
Splash lemon-lime soda
Pineapple wedge, for garnish
1) With a melon baller, make small balls with the peaches, leaving the skin on for colour. Layer the crushed ice and peach balls in a glass.

2) In a shaker filled with ice, combine the spirits and fruit juices. Shake vigorously until all ingredients are mixed thoroughly and chilled evenly.

3) Strain into the glass over the peaches and ice. Top with lemon-lime soda. Garnish with a pineapple wedge on the rim of the glass and serve.

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