Southeast Asian slow cooked winter vegetables
- Preparation Time10 mins
- Cooking Time240 mins
2) Whisk the coconut milk, water, soy sauce, sambal and salt together in a bowl and then pour over the vegetables. Cover and cook on high for 4 hours, or until tender.
3) Evenly divide the vegetables and broth into warm bowls. Scatter the spring onion greens, coriander and peanuts on top and serve.