Southwestern avocado and black bean salad

  • Preparation Time15 mins
  • Serves4
  • DifficultyEasy
1/2 cup freshly chopped coriander leaves
3 tbsps extra-virgin olive oil
2 tbsps freshly squeezed lime juice
2 or 3 dashes hot sauce (recommended
4 cups chopped romaine lettuce
2 avocados, peeled, diced
2 cups fresh or frozen corn kernels, thawed, drained
2 (415g) tins black beans, rinsed, drained
1 cup chopped cherry tomatoes
About 3/4 cup (90g) grated Pepper Jack cheese
1) In a small bowl, whisk together the coriander, oil, lime juice and Tabasco.

2) In a large serving bowl, add the lettuce, avocado, sweetcorn, beans, tomatoes and cheese.

3) Add the dressing and toss well. Season with salt and pepper, to taste, and serve.

Other recipes with bean

Shows on Dplay

Stream on Dplay