Southwestern soup

Indulge in classic American flavours with this comforting creation.

  • Preparation Time20 mins
  • Cooking Time180 mins
  • Serves4
  • DifficultyEasy
500g pork fillet, cut into 2 1/2-cm pieces
150g chopped onion
1 green pepper, seeded, chopped
1 jalapeno pepper, seeded, finely-chopped
2 cloves garlic, crushed
1 tsp chilli powder
1 tsp ground cumin
1/2 tsp salt
1/4 tsp freshly ground black pepper
1.2L reduced-sodium chicken stock
1 (400g) tin diced tomatoes
1 (400g) tin pink beans, rinsed and drained
100g diced fresh avocado, for garnish
2 tbsp chopped fresh coriander leaves, for garnish
Lime wedges, for garnish
Cornbread, optional
1) In the bottom of a slow cooker, combine the pork, onion, green pepper, jalapeno, garlic, chilli powder, cumin, salt and pepper. Stir to combine.

2) Add the stock, tomatoes and beans, cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.

3) When ready to serve, ladle the soup into bowls and top with the avocado and coriander. Garnish the soup with lime wedges. Serve with cornbread, if desired.

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