Southwestern spaghetti

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
1 pound spaghetti
1 (28-ounce) can diced tomatoes
1 teaspoon onion flakes
1/2 teaspoon garlic powder
1 low-sodium vegetable bouillon cube, broken up
2 pickled jalapenos, seeded and chopped
Salt and freshly ground black pepper
1/4 cup grated Parmesan
1) Cook the spaghetti according to the directions on the package. Drain and set aside, keeping warm.

2) In a blender, combine the tomatoes, onion flakes, garlic powder, bouillon cube and jalapeno. Process until smooth.

3) Transfer the mixture to a saucepan and set over a medium-high heat. Simmer for 5 minutes. Season, to taste, with salt and black pepper.

4) Transfer the spaghetti to a serving platter and top with the sauce. Sprinkle Parmesan over top. Serve with garlic bread, if desired.

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