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Spiced cider

  • Preparation Time5 mins
  • Cooking Time20 mins
  • Serves5
  • DifficultyEasy
1.1L apple cider
2 cinnamon sticks
Zest of 1 lemon
250ml dark rum, optional
Thinly sliced apples for garnish
Cinnamon sticks for garnish
1) Pour the apple cider into a large saucepan and add the cinnamon sticks and lemon zest. Bring to a boil.

2) Reduce the heat and simmer for 15 minutes. Remove from heat and strain.

3) Add the dark rum, if desired. Serve warm in coffee mugs, garnished with an apple slice and a cinnamon stick.

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