Spiced Duck with Chilli Cabbage and Miso Noodles
This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents.
1. Score the skin of both duck breasts with a sharp knife. Put the oven on at 180°C/Gas Mark 6. Place the breasts skin side down into a non-stick pan without oil at medium heat for 6 minutes or until the skin is brown. Pour off the fat regularly and seal the other side for 30 seconds. Brush all sides of the breasts with the duck 5 spice and place the breasts skin side up on a rack in a roasting tin in the oven. Cook for 15 minutes for medium, 18 minutes for well done.
2. In the same pan add enough oil to cover the base and bring to high heat. Add the shallots, the chilli, ginger and soy paste and the cabbage and stir-fry till the cabbage has wilted down to half its original size. Then add the miso paste and a few tablespoons of water to loosen up the sauce and stir through the mixture. After a minute add the egg noodles and make sure to coat all the noodles in the sauce. Your noodles are now ready to serve.
3. Take the duck out of the oven and allow to rest while you plate up your noodles. Then cut each breast into slices and place on top of the noodles.
Dig in while it’s hot!
Recipe courtesy of Simply Cook
Simply Cook provide you with tailored recipes and a selection of hero ingredient kits delivered to your door every month making cooking delicious new meals quick and accessible. Find out more at SimplyCook.com
Other recipes with duck
Honey-glazed Duck Breast with Sweet and Sour Greens
Kirill Runkov's Barbarian Cocktail
Peking Duck with Apple and Tamarind Sauce
Roasted Five-Spiced Aylesbury Duck
Pan Roasted Duck with Picota® Cherry Sauce
Confit Shoulder of Organic Lamb with Rosemary and Garlic Poached Plum Tomatoes
Pan-fried Honey Orange Duck
Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad
Grilled quail with lingonberry sauce
BBQ duck on corn cakes
Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze
Duck, duck, delicious burgers
Braised chuck roast
Duck with apple sauce and mashed potatoes
Pan roasted duck breast
Roast duck with ginger and lime sauce
Duck fat potatoes
Bobby Chinn’s Spring Roll
Other recipes with cabbage
Anna Olson's Gyoza
Vegetable Guo Tieh
Microwave Red Cabbage with Bacon and Caraway Seeds
Spiced Red Cabbage
Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw
Asian Red Cabbage Slaw with Peanuts
Crispy Tuna-Cake Sliders with Citrus Slaw
Red Cabbage Slaw
Roast Chicken Thigh Served with Asian Slaw
Pork, Ginger and Broccoli Noodles
Shaved Summer Vegetable Salad
Spicy Sizzled Chicken Strips with Beanz and Coleslaw
Slow Roast Shoulder of Pork with Scrumpy and Apple Sauce
Roasted Organic Pork with Salt and Pepper Crackling and Autumn Brassicas
Korean Instant Noodles with Spicy Rice Cakes
Prawn Spring Rolls
Diners, Drive-Ins, And Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Man V. Food
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Spring Baking Championship
Top bakers compete in exciting challenges inspired by the beauty of spring.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
James Martin's French Adventure
James Martin takes a road trip to explore the very best in French cuisine.
Best Baker In America
Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern discovers the legendary foods that define a location.
Holiday Baking Championship
Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
The Hairy Bikers' Chicken & Egg
The Hairy Bikers hunt for the world’s greatest chicken and egg recipes.
Buddy Vs. Duff
Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Barefoot Contessa: Back To Basics
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Girl Meets Farm
Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Brooklyn, New York
Casey Webb’s quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge.
Newark, New Jersey
Casey Webb heads to go home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge.
Delivery: DDD OGs
Guy and Hunter Fieri send out a big box of groceries to three diner chefs. They must make a classic takeaway dish using an unusual kitchen gadget.
The Northern Plains
The seven bakers put their own spin on South Dakota’s kuchen. Then for the bake-off challenge they make a new dessert with Minnesota’s scotcheroo ingredients.
From Europe To Asia
Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.
Delivery: One Box Only
Guy and Hunter send only one box of groceries to three winning chefs. They must use the same 15 items in both a hot lunch and Sunday supper.
Delivery: All-Star Holiday
Guy and Hunter recruit three all-star chefs to play holiday games in their home kitchens. The chefs must cook up two different seasonal dishes.
Delivery: All-Star Hanukkah
Guy and his son, Hunter send ingredients and food challenges for a Hanukkah competition at home. They must turn eight leftover items into a meal.
Classic And Comfort
Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.
Tacos, Tots And Chops
Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville.
Delivery: Double Trouble
Guy Fieri and his son, Hunter send three all-star chefs two boxes of groceries and challenge them to reinvent classic food duos!
Inspired by a visit to the Caledonian Forest in Scotland, Mary makes some hearty meals. She shares her recipes for a warming hotpot and a tasty puff pastry tart.
Mary begins her culinary exploration of Yorkshire by sampling some classic dishes in the ancient seaport of Whitby. Later, she visits a world-renowned smokehouse.
Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.
Sandwiches And Spice
Guy is in Salt Lake City to visit a Venezuelan spot that’s making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.
Delivery: Home Sweet Home
Guy and Hunter Fieri deliver sweet treats and unsavoury surprises to their favourite dessert-loving chefs. Who will win a chance to spin the money wheel?
Delivery: All-Star Thanksgiving
Guy and Hunter Fieri play some holiday-inspired games and challenge their favourite chefs to cook up the best Thanksgiving dinner!
Yes We Have No Banana Pudding
Alton reinvents a dessert from his childhood, banana pudding. He shares his recipes for baked banana pudding and refrigerated banana pudding.
Alton Brown delves into pumpkin pie, taking the classic back to Plymouth and forward into the future. Plus, he cooks up whole pumpkin pie soup.