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Spiced edamame

  • Preparation Time10 mins
  • Cooking Time8 mins
  • Serves4
  • DifficultyEasy
2 tsp salt
1 tsp chilli powder
1/4 tsp red pepper flakes
1/2 tsp dried oregano
1 (450g) bag frozen edamame (green soy beans), in the pod
1) Heat the salt, chilli powder and pepper flakes in a small dry skillet over a medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.

2) Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chilli-salt and serve warm.

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