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Spiced pitta chips

  • Preparation Time5 mins
  • Cooking Time15 mins
  • Serves6
  • DifficultyEasy
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
3 whole-wheat pitas, cut into 1/8's
1) Preheat the oven to 180C/Gas 4.

2) Combine the olive oil and all spices in a large bowl. Add the pitta wedges and toss to coat.

3) Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until the pitta is brown and crisp. Cool completely before serving.

olive cumin coriander cayenne garlic powder pepper American Baked

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