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Spiced Potato Stew with Yoghurt

  • Preparation Time10 mins
  • Cooking Time8 mins
  • Serves1
  • DifficultyEasy
Roast potatoes 16p
Chopped onion 4p
Chopped fresh mint 10p
Natural yoghurt 10p
Oil
Paprika
Cumin
Turmeric
garlic
Heat the oil in a medium wok
Add the spices, onions and garlic and cook for 2-3 minutes.
Add the potatoes and mix well. Season with salt and pepper.
Cover with a lid, turn down the heat and cook for 4-5 minutes.
Once cooked stir through the chopped mint, serve with a blob of yoghurt on top

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