Spicy balsamic basil orange marmalade

  • Preparation Time20 mins
  • Cooking Time60 mins
  • Serves11
  • DifficultyEasy
2 1/2 pounds organic Seville or blood oranges, skin scored, peeled, pith scraped from peel, julienned
2 1/2 pounds oranges, segments and pulp only
10 cups organic orange juice
2 1/2 cups good quality Italian balsamic vinegar
1 cup chopped basil leaves
1 habanero chile, split
1 tablespoon salt
8 cups sugar
1) Combine all the ingredients in a large saucepan and bring to a simmer. Lower the heat and simmer for 1 hour, or until a thick gel consistency is reached.

2) Turn off the heat and allow to cool completely. Remove half the marmalade and pulse it in a blender or food processor, but do not puree.

3) Add the blended mixture back into the pan and combine. Store in an airtight container.

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