Spicy Beef Tacos Made in a Muffin Tin
Use jumbo muffin tins to make crispy shells for spicy beef tacos #DROOL.
- Preparation Time15 mins
- Cooking Time20 mins
1. Preheat the oven to 220°C. Spray a 6-cup jumbo muffin tin with nonstick cooking spray. Gently fold the tortillas in half, then in quarters. Place 1 in each cup of the tin and unfold to make a cup. Spray the tortillas all over with nonstick cooking spray. Sprinkle with a pinch of salt. Bake until golden, 8 to10 minutes. Let cool.
2. Meanwhile, heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about 2 minutes. Add the chili powder, cumin, coriander, Worcestershire, oregano, paprika and garlic powder; cook, stirring, until the onion is coated, about 1 minute.
3. Add the beef, 1/2 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat with a spoon, until no longer pink, about 5 minutes. Add the salsa and bring to a simmer. Reduce the heat to medium and cook, stirring occasionally, until the juices are slightly thickened, about 4 minutes. Season with salt and pepper.
4. Fill each taco cup with a thin layer of lettuce and then the beef mixture. Top with Cheddar, guacamole and sour cream as desired.
5. Special equipment: a 6-cup jumbo muffin tin
Copyright 2016 Television Food Network, G.P. All rights reserved.
From Food Network Kitchen
Make These Spicy Beef Tacos in a Muffin Tin
Big Herby Yorkshire Pudding
Tom Aiken's Gravy
Broccoli and French Beans
Celeriac Mashed Potatoes
Pearl Barley and Walnut Stuffing
Michel Roux's Roast Chicken with Herb Butter
Crispy Roast Pork Belly with Salty Caramelised Apples
Italian Roast Potatoes
Roasted Parsnips with Cheese and Bacon
Roasted Cauliflower with Parmesan and Pancetta
Classic Roast Lamb
Aubergine Stew with Honey and Golden Sultana Polenta
Spicy Chicken Tacos
Pasta with Pecorino and Pepper
Smoked Garlic and Butternut Squash Risotto
Chicken Tikka Masala
Sesame Chilli Vermicelli
Egg-and-Kimchi Rice Bowls
Diners, Drive-Ins, And Dives
Guy Fieri road trips across America to check out classic greasy spoons.
Christmas Cookie Challenge
Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Barefoot Contessa: Back To Basics
Ina Garten shares the basics behind incredibly elegant yet easy food.
Man V. Food: Hall Of Fame
Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
The Best Of Man V. Food
From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Tom Kerridge's Proper Pub Food
Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
The Great Food Truck Race
Food truck teams compete to sell the most food and ultimately win $50,000.
Host Raven-Symone asks the four remaining teams of cake and sugar artists to create the craziest visions of a Christmas party in the animal kingdom.
When Toys Come Alive ... And Go Wild
Raven-Symone asks the five teams to show the judges what happens when the newly minted toys come alive, escape from their boxes and go wild.
The Great Turkey Escape
Raven-Symone challenges five teams of master cake and sugar artists to imagine what happens when all those holiday turkeys decide to make a break for it.
Santa To The Rescue
Host Raven-Symone challenges the five teams of cake and sugar artists to imagine what happens outside of the North Pole when Santa steps in to save the day.
Surprise Holiday Parade
Raven-Symone hosts as five teams of cake and sugar artists compete to impress judges Shinmin Li and Erin Acevedo in Santa's parade.
Chicken And Pie Party
Giada kickstarts the festive season with a pie party. On the menu is savoury butternut squash crostata, lemon-fried chicken and tiramisu ice box torta.
Giada gathers her friends for a cocktail party and gift exchange. On the menu is spinach and artichoke panini bites, warm citrus olives and delicious cocktails.
Giada's Turkey Day Feast
Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. On the menu is lemon and pea alfredo and kale salad.
Giada and her daughter host a Christmas party. They decorate sugar cookies, make sandwiches as well as double chocolate butter cookies and citrus slushies.
That's A Wrap! Party
Giada has friends and family round to enjoy delicious food and get into the festive spirit. Her buffet has antipasti skewers and Italian hot brown crostini.
The Night Before Christmas Party
Giada hosts an Italian Christmas Eve meal with a Californian twist. She makes red snapper puttanesca, crab and cherry fettuccine and mini lobster rolls.
Holiday Kick-Off Brunch
Giada De Laurentiis kicks off her holiday season with a bang. She makes a brunch of bacon and cranberry scones plus sweet potato and kale Spanish frittata.
Small Bites Pot-Luck Party
Giada hosts a party and asks her guests to bring their favourite holiday appetizers. Plus, she makes crispy chicken meatballs and cheese-stuffed peppers.
Family Christmas Dinner
Giada De Laurentiis pulls out all the stops for her Christmas meal. She makes a simple rib roast, blistered baby pepper salad and a panettone trifle.
Winter Wonderland Party
Giada De Laurentiis hosts a holiday party for children. After transforming the house into a winter wonderland, she makes delicious kid-friendly snacks.
Name That Holiday Tune Party
Giada De Laurentiis throws a costume party. On her festive menu is chicken piccata skewers, slow-roasted mustard-coated salmon and Cosmo punch.
Short Days And Long Nights
Valerie Bertinelli heats up the shortest day of the year with a good meal. Dishes include turkey sausages, fried chickpeas, and lemon shortbread.
Quick And Easy Movie Night
Valerie and her husband are inviting close friends over for a movie night. She prepares a menu including crab boil sliders and lemon Dijon potato salad.
I'm Outta Here
Valerie is going on a trip, so is preparing food for Tom while she’s away. She makes a farro, roasted beet and goat’s cheese salad and a beef bourguignon.