Spicy Dauphinoise Potatoes

  • Preparation Time20 mins
  • Cooking Time60 mins
  • Serves4
  • DifficultyEasy
500g potatoes, washed and sliced into thin rounds
500g sweet potatoes, washed and sliced into thin rounds
600ml double cream
1 tsp ground cumin
1 tsp lemon zest
1/2 tsp chilli flakes
1 clove garlic, crushed
1/2 tsp garam masala
Salt to taste

Whisk together all of the ingredients except the potato slices.

Make a layer of potato and sweet potato slices in a deep baking dish and pour over some of the cream mixture. Repeat until all of the ingredients are used up.

Cover with aluminium foil and bake at 180°C for 35-45 minutes.

Remove the foil and continue to bake until golden brown. Allow to rest for at least 10 minutes before serving.

Other recipes with potato

Other recipes with lemon

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+