Spicy Dauphinoise Potatoes
- Preparation Time20 mins
- Cooking Time60 mins
- Serves4
- DifficultyEasy
500g potatoes, washed and sliced into thin rounds
500g sweet potatoes, washed and sliced into thin rounds
600ml double cream
1 tsp ground cumin
1 tsp lemon zest
1/2 tsp chilli flakes
1 clove garlic, crushed
1/2 tsp garam masala
Salt to taste
Whisk together all of the ingredients except the potato slices.
Make a layer of potato and sweet potato slices in a deep baking dish and pour over some of the cream mixture. Repeat until all of the ingredients are used up.
Cover with aluminium foil and bake at 180°C for 35-45 minutes.
Remove the foil and continue to bake until golden brown. Allow to rest for at least 10 minutes before serving.
