Spicy Dauphinoise Potatoes

  • Preparation Time20 mins
  • Cooking Time60 mins
  • Serves4
  • DifficultyEasy
500g potatoes, washed and sliced into thin rounds
500g sweet potatoes, washed and sliced into thin rounds
600ml double cream
1 tsp ground cumin
1 tsp lemon zest
1/2 tsp chilli flakes
1 clove garlic, crushed
1/2 tsp garam masala
Salt to taste

Whisk together all of the ingredients except the potato slices.

Make a layer of potato and sweet potato slices in a deep baking dish and pour over some of the cream mixture. Repeat until all of the ingredients are used up.

Cover with aluminium foil and bake at 180°C for 35-45 minutes.

Remove the foil and continue to bake until golden brown. Allow to rest for at least 10 minutes before serving.

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