Spicy fennel prawns

Spicy fennel prawns

  • Preparation Time20 mins
  • Cooking Time5 mins
  • Serves12
  • DifficultyEasy
24 colossal prawns, tails on, deveined
2 tsps fennel seed
1 tsp chilli flakes
Salt and freshly ground black pepper
2 lemons, zested, juiced
4 cloves garlic, grated
4 tbsps extra-virgin olive oil
1) Place prawns in a bowl and season with fennel, chilli flakes, lots of salt and pepper, and the zest of two lemons. Add garlic and oil and use your hands to coat prawns evenly.

2) Heat a frying pan to medium-high and cook prawns until pink and firm, douse pan with the juice of two lemons and serve immediately.

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