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Spicy grilled mango with creme fraiche

  • Preparation Time15 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
3 mangoes, peeled
Olive oil
Pinch salt
Pinch freshly ground black pepper
Pinch cayenne pepper
1 lime, juiced
1 container crema
Chopped jalapenos, for garnish
Cilantro leaves, for garnish
1) Preheat the grill over a medium heat. Cut the mango flesh from the pit in large slices and arrange on a baking sheet.

2) Sprinkle with salt, black pepper and cayenne, to taste. Drizzle with olive oil. Turn them over and sprinkle the other side with the seasonings and a drizzle of olive oil.

3) Put the mangoes on the grill for 1 to 3 minutes, grilling on both sides. Remove from the grill to a serving dish.

4) Sprinkle with the lime juice. Drizzle creme fraiche over the mangoes and garnish with jalapenos and coriander before serving.

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