Spicy Parmesan French Beans and Kale
Red chilli flakes perk up this medley of crisp veggies and cheese.
- Preparation Time10 mins
- Cooking Time15 mins
2) Add the mushrooms, French beans, salt and pepper and cook for 2 minutes. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes.
3) Add the chilli flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes. Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.
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