Spicy sundaes

  • Preparation Time20 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
225ml caramel or fudge sauce
30ml orange liqueur
1/2 tsp ground cinnamon
1/8 tsp cayenne pepper
1 litre ice cream, such as vanilla or walnut
Whipped cream
Dark bitter chocolate bar for shaving
1) Heat the dessert sauce in small pan or microwave in small bowl. Stir in the orange liqueur, cinnamon and cayenne pepper.

2) Fill sundae dishes with 2 scoops of ice cream and top with spicy, warm sauce and whipped cream.

3) Using a vegetable peeler, decorate the sundaes with shavings of dark chocolate; serve immediately.

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