Spicy Sweet Chocolate Fondue
- Preparation Time5 mins
- Cooking Time15 mins
In a heatproof bowl rested over barely simmering water, melt the chocolate. Stir together cream and wine and then gradually stir into the melted chocolate to combine.
Stir in ground Sichuan peppercorns. Transfer to fondue pot to keep warm and serve with fresh fruit.
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