Spiked coffee

Preparation Time20 mins

Serves8

DifficultyEasy

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Ingredients

360ml coffee liqueur (recommended: Kahlua)

240ml dark creme de cacao

360ml vodka

240ml espresso, cooled

1 orange wedge

Orange sugar crystals

12 ice cubes

Method

1Mix the coffee liqueur, creme de cacao, vodka and espresso in a small pitcher. Cover the pitcher with cling film and place it in the freezer until the mixture is very cold, about three hours.

2) Meanwhile, rub the rims of eight martini glasses with the orange wedge. Dip the rims in the sugar crystals to coat lightly. Place the glasses in the freezer.

3) Add the ice cubes to the vodka mixture and briskly stir until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.

Cook's Note: For kids, serve hot cocoa with sugared rims.

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