Spiked coffee

  • Preparation Time20 mins
  • Serves8
  • DifficultyEasy
360ml coffee liqueur (recommended: Kahlua)
240ml dark creme de cacao
360ml vodka
240ml espresso, cooled
1 orange wedge
Orange sugar crystals
12 ice cubes
1Mix the coffee liqueur, creme de cacao, vodka and espresso in a small pitcher. Cover the pitcher with cling film and place it in the freezer until the mixture is very cold, about three hours.

2) Meanwhile, rub the rims of eight martini glasses with the orange wedge. Dip the rims in the sugar crystals to coat lightly. Place the glasses in the freezer.

3) Add the ice cubes to the vodka mixture and briskly stir until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.

Cook's Note: For kids, serve hot cocoa with sugared rims.

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