Spiked iced cappuccino

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyEasy
100g caster sugar
45ml water
Crushed ice
500ml freshly brewed espresso, chilled
90ml amaretto liqueur
250ml whole milk or whipping cream, chilled
Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.

Fill six (240ml to 350ml) glasses halfway with crushed ice. Pour the espresso over the ice, dividing it equally.

Pour 15ml of the sugar syrup and 15ml of amaretto into each glass. Stir to blend. Top up with the milk and serve.

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