15-Minute Spitfire Prawns

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyEasy
For the seasoning:
1 lime, juiced
2 ounces (1/4 cup) hot pepper sauce
1 tablespoon ground cumin
1/2 teaspoon chilli flakes
1 tablespoon Cajun seasoning
For the prawns:
4 cloves garlic, crushed and chopped
2 shallots, chopped
1 tablespoon extra-virgin olive oil
2 tablespoons butter, cut into pieces
2 pounds jumbo prawns peeled and de-veined
12 to 15 blades fresh chives, chopped, for garnish

Preheat large nonstick skillet over medium high heat.

Combine lime juice, hot sauce, cumin, red pepper flakes and Cajun seasoning blend.

Quickly saute garlic and shallots in oil and butter for 1 minute, add prawns and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked prawns from hot pan into hot seasoning blend and toss in seasoning mixture to coat prawns evenly. Garnish with chopped chives. Serve warm or chilled.

Recipe courtesy of Rachael Ray

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