Squid and luau

  • Preparation Time30 mins
  • Cooking Time90 mins
  • DifficultyMedium
900g calamari
1.3kg luau leaves
720ml water
1 tbsp Hawaiian salt
1/2 tsp bicarbonate of soda
6 tbsp butter
2 medium onions, diced
720ml coconut milk
1 1/2 tsp salt
1 tbsp sugar
1) Clean calamari and slice into rings; set aside. Wash luau leaves, remove stems and thick veins. In a pot, boil 720ml of water with the Hawaiian salt and baking soda. Add the leaves to the boiling water and reduce heat. Simmer, partially covered, for 1 hour. Drain, and squeeze out liquid. Saute onions and calamari in butter until the onions are translucent. Add the coconut milk, cooked luau leaves, salt and sugar. Simmer for 30 minutes.

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