Steak salad with peanut-lime vinaigrette

Rare steak, limes and peanuts are a classic Asian flavour combination.

  • Preparation Time15 mins
  • Cooking Time6 mins
  • Serves4
  • DifficultyEasy
450 g skirt or flank steak
Salt and pepper
900 g chopped red leaf lettuce
225 g watercress leaves
225 g bean sprouts
225 g diced tomatoes
225 g diced cucumber
70 g chopped spring onions
225 g peanut sauce
2 tbsps fresh lime juice
60 g chopped dry roasted peanuts
1) Season steak with salt and pepper. Place in preheated grill pan that has been sprayed with cooking spray. Sear on each side for 2 to 3 minutes for medium-rare, or cook to desired degree of doneness. Remove from pan and let rest before slicing against the grain on the bias.

2) Place lettuce on 4 individual plates. Top lettuce with watercress and bean sprouts. Top with steak slices, tomatoes, cucumber, and spring onions. Set aside.

3) In a small bowl, whisk together peanut sauce and lime juice. Pour mixture over salad. Top with steak and sprinkle peanuts over top just before serving.

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