Steak Tornado au Poivre

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
4 Specially Selected Fillet Steaks
8 Rashers of Specially Selected Pancetta
100g Soft Lighter Cheese with Garlic and Herbs
1 Beef Quixo Stock Cube
3-4g Stonemill Black Peppercorns
50ml water
Cocktail sticks

1. Wrap 2 rashers of pancetta around the sides of each steak and secure with a cocktail stick.

2. Grill, barbecue or fry the steaks to your liking. (Medium: 8-9 minutes)

3. Meanwhile, dissolve the stock cube in the boiling water.

4. Coarsely grind the peppercorns.

5. In a small saucepan add the stock, peppercorns and soft cheese. Gently warm through, stirring as you cook.

6. Serve the steaks on a pool of sauce.

7. Great served with Specially Selected Chunky Chips and Four Seasons Petit Pois.

Recipe courtesy of Aldi

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