Steak Tornado au Poivre

Preparation Time10 mins

Cooking Time10 mins

Serves4

DifficultyEasy

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Ingredients

4 Specially Selected Fillet Steaks

8 Rashers of Specially Selected Pancetta

100g Soft Lighter Cheese with Garlic and Herbs

1 Beef Quixo Stock Cube

3-4g Stonemill Black Peppercorns

50ml water

Cocktail sticks

Method

1. Wrap 2 rashers of pancetta around the sides of each steak and secure with a cocktail stick.

2. Grill, barbecue or fry the steaks to your liking. (Medium: 8-9 minutes)

3. Meanwhile, dissolve the stock cube in the boiling water.

4. Coarsely grind the peppercorns.

5. In a small saucepan add the stock, peppercorns and soft cheese. Gently warm through, stirring as you cook.

6. Serve the steaks on a pool of sauce.

7. Great served with Specially Selected Chunky Chips and Four Seasons Petit Pois.

Recipe courtesy of Aldi

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Steak Tornado au Poivre

Ingredients

Method

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